Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Recipes | Grapes from California (7)

Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Recipes | Grapes from California (8)

Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Recipes | Grapes from California (9)

Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Recipes | Grapes from California (12)

Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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Recipes | Grapes from California (13)

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

Where are table grapes grown in the US? ›

Today, over 99 percent of grapes commercially grown in the United States come from California. With 89 varieties grown, California grapes come in three colors – green, red, and black – and are available May through January.

What are the varieties of table grapes in California? ›

There are over 50 varieties of table grapes grown in California, 18 of which are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

What is the history of grapes in California? ›

The California Tradition of Viticulture

For more than two centuries, Californians have been cultivating grapes. Viticulture, or the science, production and study of grapes, first began in California in the late 1700s when Spanish Friars arrived to establish Catholic missions.

Do grapes grow all year round in California? ›

Table grapes are in season in California from May through January. In late spring, the first grapes are harvested from the Coachella Valley. By mid-summer, harvest moves north to the Central Valley.

What is the difference between table grapes and regular grapes? ›

Table grapes have thin skin so that you can easily bite into them and they also have no seeds or very small seeds. Whereas the focus with wine grapes is producing a smaller number of high-quality grapes, a higher yield is a major goal for table grapes.

What are the top 3 grape producing states? ›

Top 5 Wine Producing States of America
  • California.
  • California wine is made in the U.S. State of California. ...
  • Washington.
  • Washington wine is wine produced from grape varieties grown in the state of Washington. ...
  • New York.
  • New York wine is made from grapes grown in New York. ...
  • Oregon.
Aug 6, 2019

What is California's signature grape? ›

California's Signature Grape

Although, many wine drinkers may be more familiar with Zinfandel's sweeter side – White Zinfandel. When you were just a wine newbie discovering the deliciousness that wine has to offer, it's likely that you tried a White Zinfandel – as it accounts for 9.9% of US wine sales by volume.

Can you eat California grapes? ›

Leaves and fruits are also edible to humans. The fruit is sweet and juicy (although not as quite sweet as cultivated table grapes), and contain seeds. Wild grapes can be eaten raw, or made into jellies, jams, and pies.

Which table grapes are the sweetest? ›

Champagne grapes are probably the sweetest of all. These tiny red grapes are available virtually year-round because they're cultivated everywhere, mainly for restaurant use.

What county in California grows the most grapes? ›

The major table grape production counties are Kem, Tulare, Riverside and Fresno, with much smaller production from Madera, San Joaquin, San Bernardino, Kings, Merced and Imperial counties (4,8). ( .

Where is the best place in California to grow grapes? ›

The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

What country produces the most grapes in the world? ›

Answer: China. The estimated total world production for grapes in 2018 was 79,125,982 metric tonnes, up by 6.5% from 74,276,583 tonnes in 2017. China was the largest producer of grapes, accounting for 16.9% of global production. Italy came second at 10.8%, followed by the United States at 8.7%.

How long does it take for a grape vine to produce grapes? ›

If you're wondering how fast grapevines grow, the woody vines and lush leaves can grow very fast in the first year. If you mean, “how fast do grapevines produce grapes?”, the answer is that they can take up to three years to bear fruit. Pruning has a lot to do with fruit production.

Does California grow more red or white grapes? ›

Red or white wine? Red wine varieties accounted for the largest share of grapes crushed in 2022 in California, the top wine grape-producing State. California growers raise more than 100 different varieties of wine grapes, according to the annual California Grape Crush Report.

Who are the largest table grape growers? ›

>1,000,000 tonnes
RankCountry/region2022
1China12,600,000
2Italy8,437,970
3France6,199,950
4Spain5,902,040
12 more rows

What is the best climate for table grapes? ›

Temperature. The overall optimum temperature grapevine growth is 77 and 90 degrees F (25 to 32°C). Any temperature below this optimum range causes vegetative growth to become limited. Temperatures above the optimum range reduce the grapevines photosynthesis rate due to the increase in respiration.

Are table grapes hard to grow? ›

In many ways, grapevines are easy to grow, but you need to give the vines very good care to produce high-quality fruit. The hardest parts of grape production are pruning and training. To prune well and properly, you must have an understanding of grape growth.

Are table grapes edible? ›

Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.

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