Homemade Texas Toast Recipe (2024)

FAQs

What kind of bread is Texas toast made from? ›

While most varieties sold for Texas toast are white bread, whole wheat varieties also exist.

Preheat a griddle to medium heat. Cut the bread into 3/4" to 1" thick slices. Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread. Fry the bread until golden brown on each side.

Both sides are buttered before it's placed on the grill or in a skillet to slightly brown. This combination results in a crunchy, toasted exterior that makes a perfect breakfast side. Unlike other breads that toast all the way through, Texas toast tends to have a soft and slightly moist interior.

About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.

Typically, garlic bread is made with breads that have a hard crust (e.g. French bread, ciabatta, baguette). Texas toast is made by spreading butter on both sides of a slide of bread and broiling or grilling it until it is light brown – sometimes garlic is added to the butter as well.

I simply heat a medium-sized skillet over medium heat, and toast the bread directly in the pan. Just put the bread directly on the hot pan—I use a non-stick pan, so no butter or oil needed, but a well-seasoned cast-iron skillet would be great here too—and let it crisp and brown, 1-2 minutes per side.

Texas toast is simply thick-cut toasted bread sliced at double the normal thickness.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, CONTAINS 2% OR LESS OF: SALT, YEAST, GARLIC POWDER, SUGAR, MONOGLYCERIDES, DISTILLED VINEGAR, SOY LECITHIN, BUTTER, GARLIC EXTRACT, DEHYDRATED PARSLEY, MALTED BARLEY FLOUR, NATURAL ...

Conventional Oven

Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425? F for 8-10 minutes on middle shelf of oven.

Is Greek toast and Texas toast the same? ›

“Texas toast just means a thicker slice. Greek toast has sesame seeds. I'm not getting in the middle of this, and i'm not going to tell customers what to call their product,” Marucci said. “But we call it Greek bread, at least our version of it.”

Toasting on the Stove Top

Place the pan on a burner and turn it on medium heat. Give it a minute or so to heat up. Spread butter on one side of the bread. While your skillet is heating up on the burner, use a butter knife to spread some butter on one side of your slice of bread.

Toast Until Golden Brown

Don't under or over toast your bread. Toasting it to golden brown will allow for even more spread-ability of the butter along with the ideal crunch. Plus, toasting brings an additional depth of warmth and comfort, and a golden-brown piece can even taste almost caramel-like.

Sara Lee^® Texas Toast is thick cut for making your favorite French toast, garlic bread or hearty grilled cheese sandwich. A staple of both chefs and home cooks, this white bread's substantial thickness makes it ideal for toasted sandwiches, batters and sauces.

Dempster's® Texas Toast Whole Wheat Sandwich Bread delivers great flavour and the goodness of 100% whole wheat. This bread is baked in Canada using our simplest ingredients and contains no artificial flavours or colours. Its soft and thick texture makes it ideal for sandwiches, croutons and toast.

It's prepared by slathering butter on both sides of the bread and then broiling or grilling it until golden brown. What type of bread is best for Texas Toast? My favorite bread to use is a big French loaf. Ask your bakery to slice it for you!

Full of whole grain goodness, Dempster's® Texas Toast Whole Wheat Sandwich Bread has a soft, thick texture and delicious taste. It's a great choice toasted and buttered for breakfast or to make hearty sandwiches at lunchtime.