Copycat Chick-fil-A Sandwich recipe (2024)

FAQs

What is the secret ingredient in Chick-fil-A chicken? ›

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese. Also available on a multigrain bun.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

When you tear into a Chick-fil-A Chicken Sandwich (or something from the secret menu), it's always a perfectly seasoned and juicy chicken breast. Chick-fil-A makes the sandwich sound so simple—a hand-cut chicken filet dipped in an egg and milk wash, hand breaded and cooked in a pressure cooker.

While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

You won't find any pickle brine in his recipe, but you will see powdered sugar in the breading, which is even more key to the chicken's signature flavor than the pickles on top. You can, of course, use pickle juice as a marinade or brine for chicken.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat.

White Lily flour has been used in countless Southern kitchens since 1883. It makes perfect sense that this is the flour chosen for Chick-fil-A's recipe for the Southern breakfast staple. Along with the decidedly Southern flour choice and of course, butter – there is one more flavor note that Southerners will recognize.

How does Chick-fil-A make their chicken taste so good? ›

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

The secret to the tender meat and delicious flavor also lies in Chick-fil-A's proprietary marinade of lemon, sea salt, garlic, and herbs. Another interesting fact: Grilled Nuggets are one of the healthiest and lowest-calorie options on the menu. (They're also keto-friendly, according to the company.)

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

According to FOX, Chick-fil-A began to switch to antibiotic-free chicken in 2014, and by 2019 all of its restaurants fell into that category. Now, according to the site, the shift will mean that the restaurant will use chicken that has had antibiotics only if it or other animals around it have become sick.

If that's the case, it would certainly make sense because Chick-fil-A's chicken does have a slightly tangy, vinegary flavor to it. Pickle juice is also known to tenderize meats, and Chick-fil-A's filets are definitely tender and juicy—though that could also be because of the restaurant's cooking method.

Does Chick-fil-A use hormones or antibiotics in your chicken? All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.

Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours. How do I cook my chicken to taste like Chick-Fil-A chicken?

Why marinate chicken in pickle juice? Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out.