By Timo Torner/ Last updated on April 15, 2023
The Bramble is a delicious and beautiful co*cktail containing gin, lemon juice, simple syrup, and Crème de Mûre. It is an elegant modern classic quickly rising in popularity.
When looking at the Bramble co*cktail, it seems like one of the early-age co*cktail recipes. The blackberry-flavored drink is restrained, with a limited amount of ingredients, and tastewise right on point. The name "Bramble" also does sound like one of the vintage co*cktails. However, the recipe really is a creation of the 1980s. Table of Contents show A delicious Gin co*cktail made with blackberry liqueur. Print Recipe Pin Recipe Rate Recipe Prep Time: 3 minutes minutes Course: Drinks Cuisine: British Keyword: Gin Servings: 1 Calories: 266kcal Cost: $3.20 1 co*cktail Shaker 1 Hawthorne Strainer 1 Jigger Add your Gin, fresh lemon juice, and sugar syrup into a shaker with ice. 2 oz Dry Gin, 1 oz Fresh Lemon Juice, 0.5 oz Sugar Syrup Shake until the drink is well-chilled and strain it into an Old Fashioned glass over crushed ice. Gently pour the crème de Mûre over the crushed ice - remember it has to be "in a circular motion". 0.75 oz Crème de Mûre Garnish with fresh blackberries and lemon wheel. Serving: 4.5ozCalories: 266kcalCarbohydrates: 17.5gSodium: 3mgPotassium: 69mgSugar: 17.5gVitamin C: 13mgCalcium: 19mgIron: 0.05mg Tried this recipe?Let us know how it was! The Bramble recipe calls for four ingredients. Mainly, it is about picking a suitabletype of gin, squeezing fresh lemon juice, and getting a quality Crème de Mûre: Making a great Bramble co*cktail isn't too difficult. Still, there are a few things to consider before you start mixing: The best option regarding the glassware is an Old Fashioned glass or a Tumbler. Their designs keep the contents chilled longer than, for instance, a coupe glass would. And that's what you want for a co*cktail recipe that calls for crushed ice. One of the most popular variations is to bring in fresh blackberries. Not only as a garnish, but you replace the Crème de Mûre with fresh berries anda dashofsimple syrup. Another way to alter the recipe is to opt for another base spirit. Trypiscoor Rhum Agricole and keep the measurements from the recipe above - 2oz (60ml). If you prefer to keep the gin in the co*cktail but want to make it more refreshing, you can also make a Bramble Fizz. The basic way for that would be to add soda water. Should you feel a little fancy, you can take this fizz to the next level. Use champagne instead of soda water for aRoyal Bramble. British bartender Dick Bradsell invented the Bramble co*cktail during his time at Fred's Club in London. He created the recipe in 1984 when he experimented with a new blackberry liqueur the bar had received shortly before that went under the name Crème de Mûre. The result was nothing short of extraordinary. With only a few ingredients, he produced something that was similar to a blend of a traditionalGin Sourand aSingapore Sling. It was a perfect balance between sweet, sour, and fruity flavors. The recipe Bradsell created for the Bramble is simple yet elegant. It is easy to make and delicious. By the way, the Bramble isn't his only famous creation. He also invented the world-famousEspresso Martini. With his creative approach to co*cktails, he revived London's bar scene and got credit for why coffee liqueurs likeKahlúaare so successful today. The term Bramble in old American English refers to "a thorny" shrub. In the UK, it's a common synonym for blackberries. When Bradsell was sent this new blackberry liqueur - the Crème de Mûre - he was instantly hooked on the taste. It reminded him of thebrambleshe ate as a child. Hence, he decided to go with this self-explanatory name. That's how the "Bramble co*cktail" got its name.Quick Facts Bramble co*cktail
Bramble Recipe
Equipment
Ingredients
Instructions
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Ingredients for the perfect Bramble co*cktail
Tips for Mixing
What glass for the Bramble?
Variations of the Bramble recipe
History of the Bramble co*cktail
What does Bramble mean?
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2 comments on “Bramble co*cktail Recipe”
I adore a Bramble co*cktail, do you have any recommendations on favourite Crème de mure? I have only tried Gabriel Boudier, which I love, but I am open to suggestions.
Reply
Hi Elly,
Thanks for your comment.
Gabriel Boudier is a solid option in my opinion. What I would recommend though is the Creme de Mure from Giffard or Lejay.
Cheers,
TimoReply