Bebinca Recipe with step by step photos. Bebinca is a classic traditional Goan Layered Dessert! Bebinca is also known as bibic or bebinka. Bebinca recipe is a delicacy made during all festive occasions in Goa. It’s like a pudding which has 7 layers. It depends how many layers you want to make more or less. I remember vividly whenever we have been Goa never come back without packets of Bebinca, Dodol and Doce de grao. I am happy that I am making them home hence not missing them.
Make Bebinca this Christmas and make it more special. What is Bebinca? It’s a multi-layered pudding made with flour, eggs, sugar, coconut milk and cardamom-nutmeg powder. You need to be patient to make this as this takes quite a lot of effort but it’s worth it. My hubby loves Bebinca and it’s surprise for him tonight post lunch. This dessert is generally eaten plain Or with a dollop of ice-cream.
This stays for a longer time and can be stored for 2 weeks. In Goa it’s made with traditionalstyle of cooking however I have baked them in oven. Now if you bake in OTG the color will be dark brown in color however I have baked in microwave -convection mode hence the color is not so dark brown. However the taste was delicious and yummy.
This dessert will be mastered if made several times. It’s not a difficult dessert but need to have a lot of time and patience. If you are in a hurry please don’t make them. Make when you are having leisure time.
How to make Bebinca recipe :
1. Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp ghee.Take a mixing vessel combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves.
2. Add one egg yolk at a time and beat until they all mix nicely.
3. Now add flour, 1 tbsp ghee and salt. Beat all nicely.
4. Pour 1/2 cup of batter and bake for 25 mins.Now spread some ghee over it with the help of brush. Sprinkle little cardamom powder and vanilla essence is using.Bake again for fifteen mins. Again spread ghee, cardamom powder and vanilla essence.
5. Continue greasing and baking with 1/2 cup batter until all batter is finished. Bake each layer for fifteen minutes.
6. For the last batter spread ghee, sprinkle, cardamom, nutmeg and vanilla essence if using. Add flaked almonds if using now. Bake the last layer for 20-22 mins.
7. Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bebinca and serve warm Or cold with a dollop of icecream.
For more Goan sweets check outdodol recipe,guavacheese recipeanddoce de grao recipeon my blog.
Bebinca recipe card detailsbelow:
Goan Bebinca Recipe, how to mak bebinca
Recipe Type: Dessert
Cuisine: Goan, Portugal
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Serves: 8
Bebinca is a traditional goan layered pudding and a popular sweet of Goa.
Ingredients
250 ml thick coconut milk (the first extract of coconut milk)
6 egg yolks (keep the whites for making cake Or marzipan)
175 gms refined flour
1/2 cup ghee at room temperature(clarified butter) + 1 tbsp ghee for the bibinca batter
200 gms sugar Or as required (I prefer less sweet)
1 t/s nutmeg powder
1 t/s cardamom powder
few flaked almonds (I haven’t used)
1 tbsp vanilla essence (optional)
a pinch of salt
Instructions
Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp ghee.
Take a mixing vessel, combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves.
Add one egg yolk at a time and beat until they all mix nicely.
Now add flour, 1 tbsp ghee and salt. Beat all nicely.
Pour 1/2 cup of batter and bake for 25 mins.
Now spread some ghee over it with the help of brush. Sprinkle little cardamom powder and vanilla essence if using.
Bake again for fifteen mins. Again spread ghee, cardamom powder and vanilla essence.
Continue greasing and baking with 1/2 cup batter until all batter is finished. Bake each layer for fifteen minutes.
For the last batter spread ghee, sprinkle, cardamom, nutmeg and vanilla essence if using. Add flaked almonds if using now. Bake the last layer for 20-22 mins.
Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bibinca and serve warm or cold with a dollop of icecream.
While the priests suggested the cake have at least 12 layers, the minimum number of layers of a bebinca remains at seven, and it can have as many as 16. De Souza is passionate about bibik, a doting name Goans have for their distinctive delicacy.
Fondly known as the 'Queen of Goan Desserts' Bebinca doesn't really require refrigeration and can be stored and consumed for a considerable time. Still, as per my personal preference, I refrigerated the golden brown 10 layered Bebinca loaves for a couple of hours before consumption.
Goan Dodol is a traditional sweet with a soft, pudding-like texture that melts in your mouth, bursting with flavours. This dessert of Goa is made primarily from ragi (finger millet), coconut, and palm jaggery. This ancient Goan dessert is enjoyed all year round, especially during Christmas.
Since Goa is located on the west coast of India, along the shore of the Arabian Sea, Goan cuisine is dominated by spices and flavours. The staple food of Goa is rice and fish curry. Most of the dishes incorporate coconuts, rice, fish, pork, meat and local spices like kokum.
It was about a decade ago that I first savoured a slice of Bebinca. I was unaware of its cultural relevance, or the fact that it proudly wore the title of the queen of desserts in Goan gastronomy.
The priests loved this unique sweet dish and asked her to add more layers. Originally created with seven layers, Bebinca can have as many as 16 layers. The traditional method of preparing it is by placing burning coconut husk over the lid of an earthenware oven called a Tizal.
Traditionally, bebinca has 7 layers but can go up to 16 layers. Bebinca is the only distinctive Goan dessert and is truly unique to Goa, hence known as 'Queen of Goan Desserts'.
Characterized by its seven delicate layers, this dessert has a balanced flavour of sweetness that doesn't overwhelm, showcasing the artistry of a perfect blend. Infused with the subtle allure of coconut and adorned with a velvety smoothness, this bebinca creates a meltingly delightful sensation.
About Bebinca Recipe: Bebinca or bibik is a pudding like famous dessert from Goa. Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish.
However, there's a general consensus that the Bebinca was born out of Goa's encounter with the Portuguese, where Goan cooks replaced original ingredients of Portuguese confections with more easily available local ingredients like rice flour and coconut milk.
Bebinca, a beloved Goan dessert, is a decadent, multi-layered sweet that symbolizes the region's culinary diversity. This rich and creamy delicacy is made from a blend of coconut milk, sugar, and eggs, each layer carefully baked or steamed to perfection.
Bebinca is popularly known as the Queen of Goan Sweets, it has a rich golden brown colour and an enticing flavor . A multi-layered sweetness that melts in the mouth.
Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.
Nun Bebiana prepared this dessert with seven layers 'to symbolise the seven hills of Lisbon and the old city of Goa'. The priests loved this unique sweet dish and asked her to add more layers. Originally created with seven layers, Bebinca can have as many as 16 layers.
Explanation: Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in Goa, India. In traditional baking, Bebinka has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.
Alsanyache Tonak. Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. ...
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