9 Calabrian Chili Pepper Recipes (2024)

Cooking with Calabrian chili peppers, A.K.A. Italian Bomba Sauce, is one of the best ways to add delicious spice to your home cooking. Let this post serve as a suggestion: buy a jar! Keep them in your refrigerator, and refer to the list below when you need a Calabrian Chili recipe or idea.

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The best store-bought Calabrian Chili Peppers

Look for chopped or crushed Calabrian chili peppers in oil, which are different from chopped cherry peppers or "sandwich spread." Both are perfectly good condiments, but they're different types of peppers, so they're not always interchangeable.

1- Trader Joe's Italian Bomba Hot Pepper Sauce

Trader Joe's calls their crushed Calabrian chili peppers "Italian Bomba Hot Pepper Sauce", made of crushed fermented peppers with small amounts of oil and vinegar. They pack a good amount of heat, and the fermentation makes them incredibly flavorful!

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2- Cento "Calabrese Pepperoncino"

Additionally, Cento's brand is pretty tasty. They call them "Calabrese Pepperoncino," which is the Italian name for them. Many large grocery stores sell Cento products, so this one may be a more accessible option.

3- Tutto Calabria Brand

Finally, many Italian delis, specialty markets, and even Amazon, sell Tutto Calabria Brand Calabrian Chili Peppers. Tutto Calabria is an Italian company that produces its products in the Calabria region of Italy, so they're authentic and delicious.

4- Order Online

Yummy Bazaar is an online grocer that sources international ingredients from all over the world. Therefore, I often head to their website whenever I need to stock up on staples of Italian Cuisine. They also have good olive oils, canned tomatoes, etc.

9 Calabrian Chili Recipes for everyday cooking

1: Calabrian Chili Baked Chicken Wings

These chicken wings are perfectly sticky, spicy, and sweet. Plus they bake in a hot oven instead of frying, so there's no splatter. You can do other things while they bake!

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2: Spicy Scrambled Eggs

Calabrian chili peppers are absolutely perfect in scrambled eggs. Not only do they satisfy the need for something spicy, but they also give scrambled eggs a beautiful orange hue. They resemble the color of a sunrise! How symbolic.

To make Calabrian Chili scrambled eggs beat them into the eggs, then scramble the eggs as you normally would. Low and slow is a very popular method, but for weekdays I prefer a high heat/ fast scramble. This way they cook quickly but without browning. Remove them from the heat while they're still a little shiny. Serve immediately.

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3: Calabrian Chili Spicy Mayo

I love good spicy mayo, as long as it's actually spicy. However, sometimes it just tastes like regular mayonnaise with a slight aftertaste of Sriracha. So instead I make my own by combining 1Tb Calabrian chili peppers with ¼c mayonnaise. As always, season with a pinch of salt and pepper.

This spicy creamy condiment is perfect for amping up the flavor of turkey clubs, burgers, and even grilled cheeses. You can also use it as a substitute for regular mayo when making cole slaw.

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4: Spicy Calabrian Chili Vodka Sauce

Spicy pasta dishes are always a huge hit. And one way to spice up any pasta dish is to add a spoonful of Calabrian Chili Peppers. They're spicier than crushed red pepper flakes and are perfect in my Spicy Vodka Sauce Recipe.

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5: Italian Tuna Salad with Calabrian Chili Peppers

For a spicy Italian-American tuna salad crossover, combine 2 cans of tuna with 1Tb of each: Calabrian chilis, mustard, mayo, capers, and diced red onion. Add a touch of oil and vinegar, season with salt and pepper and viola. Serve on toast and top with fresh parsley.

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6: Peanut and Calabrian Chili Shrimp Wraps

These shrimp utilize Calabrian chili peppers and peanut butter for a spicy nutty flavor profile. They're perfect for wrapping in a crisp lettuce wrap with luscious white rice. Click here for the recipe.

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7: Flank Steak with Calabrian Chili Butter

Use a fork to combine 3Tb butter and 1Tb Calabrian Chili Peppers in a small bowl. Sear a flank steak like you normally would. Use the Calabrian chili butter to baste the flank steak for the final 1 minute of cooking.

Here's a more in-depth TikTok video on how to make Flank Steak with Calabrian Chili Butter.

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8: Calabrian Chili Oil

Whisk the peppers with olive oil and use it as a topping for pizza, pasta, eggs, toast, and more. This recipe for Lemon Ricotta Pizza with Calabrian Chili Oil is one of On the Bias's most popular recipes!

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9: Calabrian Chili Marinated Butter Beans

This is the newest Calabrian Chili recipe to OTB. Make these Calabrian Chili Marinated Butter Beans with just 5 ingredients. And that includes salt! They're a perfect addition to appetizer platters, roasted fish dishes, and salads.

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Substitutes for Calabrian Chili Peppers

  • "Hot pepper spread" or diced cherry peppers- They're usually packed in vinegar, so they have a similar amount of spice but more acidity.
  • Sambal Oelek- Sambal Oelek is a crushed pepper condiment used in Indonesian cuisine. If using sambal oelek to mimic the simple flavor of Calabrian chili paste, try to find one with the least number of ingredients. I personally love having both options in my fridge at all times because I use them for different reasons- one for Italian cuisine and one for Asian cuisine.
9 Calabrian Chili Pepper Recipes (2024)

FAQs

What to use calabrian chilis for? ›

15 Recipes With Calabrian Chili Peppers To Add To Your Menu
  1. Roasted Chicken with Cannellini Beans and Castelvetrano Olives. ...
  2. Spicy Sausage and Pesto Pizza with Roasted Corn and Jalapenos. ...
  3. Zesty Chicken Tacos. ...
  4. Spicy-Sweet Balsamic Grilled Pineapple. ...
  5. Passata Michelada. ...
  6. Fire Roasted Tomato Barbecue Marinade.

How long do Calabrian peppers last in the refrigerator? ›

Natural product, once opened cover with oil and keep in the fridge. Consume within 2 months.

What is special about Calabrian chili peppers? ›

Botanically speaking, Calabrian chiles are no different from similar varieties of Capsicum annuum grown anywhere else in the world. But their unique flavor and heat profile are a result of the specific growing conditions of the Calabrian region, with lots of sunlight and little rain.

Are Calabrian peppers hotter than jalapenos? ›

Calabrian chilis typically rank from 20k – 40k on the Scoville scale (around 10x hotter than a jalapeno pepper).

What is Calabrian chili Bobby Flay used for? ›

Calabrian chiles are remarkably versatile, and Flay has found a way to use them in all kinds of dishes. While he likes to whip up a quick tomato sauce with chiles he keeps in his pantry, he also creates his own seasoned oil with these Calabrian wonders and uses it to spice up different recipes, like paella.

How hot are Calabrian peppers? ›

The Calabrian Chili is ranked at 25,000 to 40,000 Scoville units.

How to preserve calabrian peppers? ›

Transfer them into sterilised jars, up to half a centimetre from the edge, press them and cover them with oil. Let them rest for a couple of hours, without closing them, and add more oil if necessary. Your chilli peppers in oil are ready, put them in a cool and dark place.

Can you eat peppers 2 weeks out of date? ›

Unless there's visible mold or an off smell, your peppers should still be perfectly safe to eat. Although they can still be eaten raw, their shriveled appearance may not be aesthetically pleasing.

How do you know if peppers have gone bad? ›

How to Tell if Peppers Have Gone Bad. Fresh peppers are firm, smooth, shiny, and heavy for their size. Wrinkles are the first sign of spoilage, accompanied by softness, then bad spots/holes and mold. Yellow, orange, and red bell peppers tend to spoil faster than green, due to their sweeter and riper nature.

What is another name for Calabrian chili peppers? ›

Calabrian chili peppers are a variety of a species known as Capsicum Annuum. This makes them the Italian cousins of other famous varieties such as jalapeños, Cayenne, and serrano peppers. Their official Italian name is Peperoncino Calabrese.

Are Calabrian chili peppers healthy? ›

Calabrian Chili Peppers not only add delicious flavor to your dishes but also offer a range of health benefits. They are a good source of vitamins A and C, as well as potassium and iron.

When to pick Calabrian peppers? ›

Calabrian chile peppers are traditionally left to age on the vine and are hand-picked when they start to show a slightly wrinkled exterior.

How to make calabrian chili less spicy? ›

Serve the Chile Dish With Cream, Cheese, or Lime Juice

Acidic ingredients also neutralize capsaicin's burn somewhat, so squeezing some fresh lime juice on a spicy food can help a bit.

What spice level are Calabrese peppers? ›

Calabrian peppers are a medium-hot chili (25,000 to 40,000 Scoville heat units). To put that in perspective, they're between three and 16 times hotter than Jalapeño peppers; they're generally considered slightly milder than cayenne peppers.

What do calabrian chiles taste like? ›

Calabrian chiles have a fruity taste, with some smoky flavors. This makes them a perfect ingredient for chili sauces, or for pasta dressings and ragouts. Their moderate spiciness will accentuate all the other aromas in your food.

Are Calabrian chilis healthy? ›

Rich in vitamins , minerals, and antioxidants , Calabrian chili peppers have been linked to a variety of health benefits, from boosting metabolism to reducing inflammation. Plus, they're a great way to add flavor and heat to your meals.

How to preserve Calabrian peppers? ›

Transfer them into sterilised jars, up to half a centimetre from the edge, press them and cover them with oil. Let them rest for a couple of hours, without closing them, and add more oil if necessary. Your chilli peppers in oil are ready, put them in a cool and dark place.

What is the heat of Calabrian chili? ›

Calabrian chile peppers are small and plump, around the size of a cherry, according to Specialty Produce. Their diminutive nature belies their powerful spice, as these chiles score between 25,000 and 40,000 on the Scoville scale. For comparison, MasterClass reports that a jalepeño comes in around 10,000 Scoville units.

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